Original chicken burger

Prepare the material：

Main materials

1 chicken leg, about 160g, 1 hamburger

Subsidiary materials

20g sour cucumber, 25g lettuce, 20g onion, 1 cheese slice

Seasoning

30g Mida's mayonnaise, 1g salt, 1g DAK black pepper, 5g wheat flour and oil

Operation process：

After the chicken leg is completely thawed, take out the big leg bone with a knife,you can cut a few knives on the chicken leg meat.

Marinate the chicken chop with salt, crushed black pepper and wheat flour for about 30 minutes. Slice sour cucumber , onion and peel lettuce and set aside.

Heat the pan and pour the oil. When the oil temperature is up to 70%, add the chicken chops. Then turn the chicken chops upside down with a clip. Pay attention to shake the pan left and right to prevent sticking to the pan. Observe that one side of the chicken is no longer blood red. Fry the chicken skin until it is golden yellow.

Open the hamburger with a knife, put lettuce, onion, sour cucumber, fried chicken chops, squeeze Mida's mayonnaise, put cheese slices and cover another half hamburger.

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