Fried Toona sinensis - 妙多食品——不止咖喱做的好，优质咖喱粉、咖喱块供应商

1

Wash and remove the hard root of Toona sinensis, blanch it for 1 minute, and then remove it. Quickly cool it with water (The ice water will be better). After cooling, remove the Toona sinensis and squeeze it dry for standby.

2

Prepare Mida’s powder and mix it with water, stir it evenly until the batter can flow, then wrap it evenly on the Toona sinensis, heat the oil in the pot until the oil temperature to 100 ℃, fry the Toona sinensis in the pot, set it in shape and remove it.

4

After the oil temperature to 150 ℃ in the second time, fry and color the plate.