Honey fried chicken

Prepare the material：

Main materials

native chicken, about 2.4-2.6 kg

Subsidiary materials

ginger 20g, dried onion 30g

Seasoning

Mida’s honey sauce 210g, Mida’s white pepper 1g, light soy sauce 50g, dark soy sauce 5g , wine 60g

Operation process：

1.Prepare the auxiliary materials,clean the native chicken, and open the chicken belly .

2.Mix the seasoning evenly according to the proportion, and evenly spread the seasoning on the whole body of the chicken for about 4 hours or one night.

Put the pickled chicken into the baking pan, and wrap chicken with tin foil to avoid zooming out when baking.

Preheat the chicken at 180 ℃, bake it for five minutes, cover it with tin foil and bake it for another 15 minutes. Open the tin foil and apply a layer of Mida’s honey sauce evenly. Bake it for five minutes and then come out of the oven and put it on a plate（ Note: the baking time of different brands of ovens will be different, and the normal time is 20-25 minutes)

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