Sushi filled with tuna ham and seaweed

Prepare the material：

Main materials

Mida’s tuna 50g, pearl rice 50g

Subsidiary materials

cucumber slices 20g, lettuce 20g , 1 egg, sushi seaweed 1Pcs, tomato slices 40g ,ham slices 30g

Seasoning

Mida’s mayonnaise 25g, sushi vinegar 5g

Operation process：

Mix Mida’s tuna and 15g Mida’s mayonnaise evenly and set aside.

Pour DAK sushi vinegar into pearl rice and stir well.

Wash lettuce, wash tomatoes and cucumber, slice, fry eggs and ham, and set aside.

Cut the seaweed in half from the middle, put rice, tuna, vegetables, ham slices and eggs in order in the four areas, squeeze 10g Mida’s mayonnaise on the surface of the vegetable area, then fold it in half in the same direction, wrap it with fresh-keeping film and cut it in half.

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